Duncan Lowder

Raw chocolate clams cured in their own juice and fresh lime, served right back in the shell with red onion, serrano, and cilantro.

A restaurant-quality steak dinner achievable at home on any weeknight. The buttery Dijon pan sauce transforms simple drippings into something extraordinary.

A rich, creamy homemade Caesar dressing with an umami twist from Alaskan kelp flakes.

A smoky, creamy sauce perfect for tacos, burritos, and grilled meats. Ready in just 3 minutes!

A rich, smoky Mexican chili oil with crispy bits of dried peppers, peanuts, and garlic.