RecipesJanuary 10, 2026
Caesar Dressing
Prep:10 minutes
Cook:0 minutes
Servings:About 1 1/3 cups
Instructions
- 1In a medium bowl, whisk together the garlic, kelp flakes, lemon juice, Dijon mustard, and Worcestershire sauce.
- 2Add the mayonnaise, Parmigiano-Reggiano, salt, and pepper.
- 3Whisk until well combined.
- 4Taste and adjust seasonings as needed.
- 5Transfer to a jar and refrigerate.
A classic Caesar dressing made creamy and rich without raw eggs. This version uses kelp flakes instead of anchovy paste for that essential umami depth - giving you the same briny, savory flavor with a sustainable Alaskan twist.
The Kelp Swap
Traditional Caesar dressing gets its signature umami flavor from anchovies. Kelp flakes (like Barnacle Foods Kelp Pinch) provide that same oceanic, savory depth while being vegetarian-friendly. The kelp adds minerals and a subtle brininess that blends seamlessly into the dressing.
Tips
- Fresh Parm is key - Freshly grated Parmigiano-Reggiano makes a huge difference over pre-shredded
- Quality mayo matters - Use the best mayonnaise you can find
- Let it meld - The dressing tastes even better after a few hours in the fridge
- Adjust to taste - Add more lemon for brightness or more kelp for extra umami
Serving Suggestions
- Toss with crisp romaine and homemade croutons
- Use as a dip for crudités
- Drizzle over grilled chicken or salmon
- Spread on sandwiches or wraps
Storage
Keeps for up to 1 week in an airtight container in the refrigerator.